🥘 French Onion Chicken Meatballs – A Flavorful Twist on a Classic!

1️⃣ Key Benefits of French Onion Chicken Meatballs

Looking for a comforting, flavorful, and protein-packed dish? These French Onion Chicken Meatballs combine the rich, caramelized onion flavor of French onion soup with tender, juicy chicken meatballs. Here’s why you’ll love this dish:

✔️ High in Protein – A healthy alternative to beef meatballs.
✔️ Rich, Savory Flavor – Infused with caramelized onions and gooey cheese.
✔️ Perfect for Meal Prep – Make ahead and freeze for quick meals.
✔️ Versatile – Serve with pasta, mashed potatoes, or as sliders!

2️⃣ Ingredients You'll Need

For the Meatballs:

• 1 lb (450g) ground chicken
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt & ½ tsp black pepper
• 1 tbsp fresh parsley (chopped)

For the French Onion Sauce:

• 2 large onions (thinly sliced)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar (optional, for caramelization)
• ½ tsp salt
• 1 tsp balsamic vinegar (for depth of flavor)
• 2 cups beef broth
• 1 tbsp cornstarch (mixed with 2 tbsp water for thickening)
• 1 cup shredded Gruyère or mozzarella cheese

3️⃣ How to Make French Onion Chicken Meatballs

Step 1: Prepare the Meatballs

1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, and seasonings until combined.
3️⃣ Roll into small meatballs (about 1.5 inches in diameter).
4️⃣ Place on the baking sheet and bake for 15-18 minutes until golden brown.

Step 2: Caramelize the Onions

1️⃣ In a large skillet, melt butter and olive oil over medium-low heat.
2️⃣ Add sliced onions, salt, and sugar. Cook slowly for 25-30 minutes, stirring occasionally until golden brown.
3️⃣ Stir in balsamic vinegar for a deeper flavor.

Step 3: Make the Sauce

1️⃣ Pour in beef broth, bring to a simmer.
2️⃣ Add the cornstarch mixture to thicken the sauce.
3️⃣ Gently add the baked meatballs and sprinkle cheese on top.
4️⃣ Cover the skillet until the cheese melts.

4️⃣ Pro Tips and Variations

🔥 Want crispier meatballs? Pan-sear them before baking for extra texture!
🧀 Cheese Swap: Try Swiss, Provolone, or Monterey Jack instead of Gruyère.
🌱 Make it Healthier: Use ground turkey instead of chicken.
🍷 Boost the Flavor: Deglaze the onions with white wine for a gourmet touch!

5️⃣ Serving Suggestions

💡 These French Onion Chicken Meatballs pair perfectly with:
✔️ Creamy mashed potatoes for a hearty meal.
✔️ Buttery egg noodles to soak up the delicious sauce.
✔️ Crusty baguette for an authentic French touch.
✔️ Zucchini noodles for a low-carb option.

6️⃣ Conclusion

French Onion Chicken Meatballs offer comfort food with a gourmet twist. Whether you're making them for a weeknight dinner or a dinner party, these savory, cheesy meatballs will impress!

👉 Try this recipe today and let us know your thoughts in the comments!

7️⃣ FAQs

Q1: Can I make these meatballs ahead of time?

Yes! Bake the meatballs and store them in the fridge for up to 3 days. Reheat in the sauce before serving.

Q2: Can I freeze French Onion Chicken Meatballs?

Absolutely! Freeze the cooked meatballs (without sauce) for up to 3 months. Thaw and reheat in the sauce when needed.

Q3: What can I use instead of beef broth?

You can use chicken broth or vegetable broth, but beef broth gives a richer flavor.

Q4: Can I make this recipe dairy-free?

Yes! Use dairy-free cheese alternatives and replace butter with olive oil.

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